I googled to find out how long does it take to steam a black pomfret. But I couldn't find any info because no one does that!
I steamed this 20-cm black pomfret for 25 minutes with only ginger slices. The timing is good; the flesh tastes nice with a bit of the Kikkoman soya sauce from the Cold Storage sushi shop.
Who say steamed black pomfret not nice? :) It costs $6 and when eaten at restaurant, it will probably cost $25 I guess.

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